Since that time she has developed herself into one of the finest cooks not featured on a cable show, and has developed a unique combination of healthy southern cuisine. Over the years her repertoire has broadened considerably, although she is still known for making a mean pot of gumbo. Along the way she earned two degrees from Laney College, in business and nutrition, finding a thrust for learning; and starting a very successful catering business.
She has worked as a cook and chef at a number of restaurants throughout Oakland, eventually retiring from Alta Bates Hospital, as a manager in the cafeteria. She was a member of the union at the hospital and took responsibility for promoting Kwanzaa at the hospital’s cafeteria, and later became a member of Wo’se Community.
She is a mother of two, and was a frequent PTA supporter. Her role as a grandmother has shown no let down, and she is frequently seen in attendance at dance performances, track meets, as well as football and soccer games. Her spirit resonates in the meals she prepares at the school, and she is truly a godsend to Ile Omode’s community.